With their open-minded, creative and dedicated personalities, they serve fine gastronomy for everyone’s taste.
Market-fresh, regional and seasonal ingredients are of great importance to chef Paul Verhoeven and his small team. Talent, dedication and passion for cooking are the secret recipe!
The restaurant guests can enjoy delicious and artfully prepared specialties in a cozy and stylish atmosphere.
The Menu changes every six weeks and offers a creative cross-section of the modern, product-related cuisine. Fresh, ecological and alpine.
We await you and look forward to thrilling you!